When you have seven generations of dairy know-how, your milk makes amazing cheese.
Woodlawn Farm milk is the single milk source for Woodlawn Creamery, where we produce beautiful, hand-crafted Vermont artisan cheeses, including Pawlet, Rupert, and Southwind.
Our milk also travels in the Woodlawn milk truck to other artisan cheesemakers across Vermont who value our high standards, high quality, and commitment to Vermont family farming.
Woodlawn Creamery
Woodlawn Creamery Cheese
Cheese Partners
Every week, the Woodlawn milk truck brings our farm’s milk to talented cheese makers across Vermont. Check out our award-winning cheesemaking partners!
Grafton Village Cheese
The Grafton Cooperative Cheese Company was founded in 1892 by dairy farmers who gathered together in a cooperative to make their surplus raw milk into cheese. Find out more.
Crowley Cheese
Crowley Cheese has been made from the same unique cheddar recipe, in the same manner, since 1824. Hand-made with raw milk, it’s cheese the way it used to be — all natural, with no additives or preservatives. Find out more.